The Lumber Yard Restaurant Week specials

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18 South Federal St., Perry

(585) 237-3160

Hours:

SUNDAY BRUNCH

9:30 a.m. to 1:30 p.m. Sundays

LUNCH

Tuesday to Friday: 11:30 a.m. to 3 p.m.

DINNER

Tuesday to Thursday: 3 to 9 p.m.

Friday: 3 to 9:30 p.m.

Saturday: 2:30 to 9:30 p.m. (winter/spring); noon to 9:30 p.m. (summer/fall)

Sunday: Noon to 8 p.m.

The Lumber Yard is closed Mondays.

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MENU

Available for $20.17:

Lumberyard Seafood Bake. Broiled stuffed haddock and broiled scallops topped with shrimp, asparagus and Hollandaise sauce.

• Lumberyard Meatloaf Wellington. House-ground prime rib, New York strip steak and filet wrapped in puff pastry served on a bed of beef demi-glace and horsey sauce.

• Lumberyard’s 8 to 10 oz. prime rib. 

All dinners come with the full soup and salad bar, as well as fresh home-baked bread and butter.

 

 

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