7056 Standpipe Rd., Perry
Wednesday to Thursday: 11:30 a.m. to 8:30 p.m.
Friday & Saturday: 11:30 a.m. to 9 p.m.
Sunday: 11:30 a.m. to 7p.m.
Hole in the Wall will offer three-course dinners for $20.17. Following a salad, patrons will be able to choose between a half-rack of barbecue baby back ribs; marinated chicken breast with sautéed mushrooms, broccoli and swiss cheese; or baked haddock florentine. Meal finishes with panna cotta for dessert.