Hole in the Wall Restaurant Week specials

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7056 Standpipe Rd., Perry

(585) 237-3003

Hours:

Wednesday to Thursday: 11:30 a.m. to 8:30 p.m.

Friday & Saturday: 11:30 a.m. to 9 p.m.

Sunday: 11:30 a.m. to  7p.m.


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Hole in the Wall will offer three-course dinners for $20.17. Following a salad, patrons will be able to choose between a half-rack of barbecue baby back ribs; marinated chicken breast with sautéed mushrooms, broccoli and swiss cheese; or baked haddock florentine.  Meal finishes with panna cotta for dessert.

 

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